Crumb-coated Muffins

(Pardon the dark picture)

These are really really delicious!

Ingredients:

2 cups of flour

1/2 cup of sugar

1 tablespoon of baking powder

Pinch of salt

3/4 cup of milk

1/3 cup of oil

1 egg

Heat the oven to 400* F. Prepare the muffin pan with spray or liners. Combine all the the ingredients, dry then wet. Mix thoroughly and pour into the pan.

Topping:

1/4 cup of brown sugar

1/4 cup of white sugar

1/2 teaspoon of cinnamon

Mix the topping together into a small bowl and sprinkle over the uncooked muffins.

Bake for 20 minutes and enjoy! Makes 1 dozen.

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:~) You guys are as awesome as:

 brownies,

 tomatoes,

 cookies,

cheese,

 donuts,

 ice cream,

 muffins,

 banana bread,

 pickles,

and apples! 

Have a lovely day!!!

A wee bit of baking!

Remember that AWESOME new stove we got? 

Well we did some baking with it yesterday! Boy the house smells GREAT! 

We had 2 and 1/2 cups of black raspberries from our berry patch and we made muffins!!!!!!!!!!!!!

(Too yummy, we only have 6 left as I speak. ;)

We used The Pillsbury Cookbook for our recipe. 

(For 2 dozen muffins or 4 dozen mini muffins {We had 1 dozen reg. and 2 dozen mini} :)

4 cups of flour

1 cup of sugar

2 tablespoons of baking powder

1 teaspoon of salt

3/4 cup of milk

2/3 cup of oil

2 eggs

Dash of cinnamon and sugar

Mix the dry ingredients, add the wet and mix it all up! Pour into greased muffin pans and bake at 400* for 18-22 minutes. We added blackberries. :) 

We also made banana bread!!!!!!!!!!!!! 

We used the Fanny Farmer's recipe.

3 ripe bananas well mashed

2 eggs well beaten

2 cups of flour

3/4 cup of sugar

1 teaspoon of salt

1 teaspoon of baking powder

Mix the ingredients, pour into 1 greased pan and bake for an hour at 350. Makes 1 loaf. 

Breakfast was delicious!