Wednesday, December 12, 2012

Warm and yummy Corn Soup!

You poor guys have lots of posts to read! :~)

Last one....no promises....

1 can of corn
1 onion
2/3 cup of chopped chicken
3 tablespoons of horseradish mustard
Celery seed (optional)
Garlic powder (optional)
1/3 cup of heavy cream

Saute the onions at medium till brown. Do NOT turn the burner on high and burn your onions like I did.

Dump in the corn, and chicken to simmer.

Throw in the rest of the ingredients to serve.

I think it makes 2-3 big bowls and 4-6 little bowls....

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