Munchie Monday-Pasta Sauce

I made 3 batches for the freezer and this winter.

My hands smell delicious!

For each batch:

6 med-large tomatoes (from our garden!)
1 medium pepper (from our garden!)
Half an onion (The first one was sitting out, bu the second when I peeled brought tears to my eyes.)
1 garlic clove/piece
Plain tomato sauce (optional)
Olive oil
Large frying pan

1 Find some music to listen to, I listen to Casting Crowns
2 Find a cute apron, time to start! (or manly)
3 Put enough oil in the pan to lightly cover the bottom, do not put too much! Heat pan on Med.
4 Chop onion, pepper, and garlic, finely. 

5 Saute the onion mixture.

6 While onions are sauteing chop tomatoes.

7  Put the tomatoes in when onions are slightly brown.

8 (Optional) put in the tomato sauce, about a 1/4 of a cup or so. Mix everything.

9 When it bubbles lightly turn stove off and let cool.

Serves about 6 servings.

To freeze: When mixture is cool, place in freezer bags and place in freezer.

Tastes delicious! 

Makes the kitchen smell good too.